簡單做南瓜千層饅頭 easy to make layered pumpkin steamed bread

kitty     2017-11-14     37     检举

A.饅頭麵糰 buns skin

中粉 3杯(480g) all purpose flour

砂糖 2大匙(30g) sugar

速酵 1小匙(4g) instant yeast

沙拉油 1小匙(5g) vegetable oil

冷水 1杯(250g)tap water *留一點慢慢加 keep water a little and add slowly, prevent dough too wet and sticky

B.南瓜奶油餡 pumpkin stuffing

熟南瓜泥 300g pumpkin mud

無鹽奶油 30g unsalted butter

砂糖...

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